Steamed Loaf Tin
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It measures approximately 17cm long by 11cm wide and 8cm high
This makes the cooking of bread, scones, meat loafs and veggie bakes just so easy in the Shuttle Chef.
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The lid has a deep lip and solid hold down clips to minimise any steam or liquid entering. |
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The internal edges are all smooth so that it operates very much like a mold and the meal can be easily slipped out as required. |
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When using this in the 3 litre inner saucepans place a folded "Chux Cloth" or "Flannel" underneath so that the rising steam bubbles do not cause the Tin to bounce around too much. If you are using the larger saucepans you will require a Trivet |
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